The next time you make a road trip to the Godavari region be sure to pick up the delicate putharekulu.The women have become quite enterprising and will also send you the sweets in bulk quantities through the bus and courier services. This apart they sell the Mamidi (mango) thandra and other sweets made of jaggery and puffed rice. Instant #Putharekulu made in #Athreyapuram mandal, East Godavari #Sankranti #Sankranti2021 #SankrantiSweets #Pootharekulu #Andhra Sweets #SakshiPost #Englishnews /UxAC4QWvBb You can choose whether you want sugar or jaggery, with or without dry fruits and watch as the women make it in front of you. To make it more interesting the women get the pre-made rice paper and roll out the Putharekulu in front of you. Nowadays when one passes by the Athreyapuram village, a large number of road-side stalls have opened up for customers to pick up the sweets on the way. The other addition is using dry fruits, which makes it even more rich and tasty.But for the connoisseurs, it's usually sugar or jaggery with pure ghee. Over time sugar replaced jaggery as a major ingredient of Putharekulu. Though the name Putharekulu has made it to Wikipedia, it is yet to get the Geographical Indication (GI) tag despite many requests. Made by the women usually, the rice paper is made over hot earthen pots where a layer of rice liquid is poured and removed immediately once it's set. Rolling of putharekulu is a delicate and backbreaking art, where the main labour involves making the rice paper sheets. Putharekulu has brought in global recognition for Atreyapuram villagers where more than 300 families are involved in the making of this delicate sweet like a cottage industry. In fact, any kind of festivity is incomplete without the Athreyam Putharekulu, apart from the Kakinada Kajalu and Tapeswaram Madatha Kaaja in the Godavari districts. This famous sweet which is specifically made in Athreyapuram mandal in East Godavari district of Andhra Pradesh melts in your mouth once you take a bite. Putharekulu is a sweet made with a thin film of rice sheet, where sugar powder or jaggery powder is spread, finally laced, and sealed with homemade ghee into rectangular pieces of sheer delight. Talking about the traditional Sankranti sweets which includes the typical Chakkara pongali ( sweetened rice ), Ariselu, Appalu, Bobbatlu, Bellam Gavvalu, Kajjikayalu, Nuvvula Undalu and the Telangana Sakkinalu.Īnother sweet, which though not made at home, is the famous Putharekulu or Pootharekulu. On this day, the people of both Telugu states i.e., Telangana and Andhra Pradesh worship livestock and then feast on delicacies like chakinalu, ariselu and appalu. The third day of the festival is 'Kanuma'. Sankranti which is the main festival is on the second day, when people go to temples, perform puja and make various traditional eateries. Following this, family members and little children are showered with 'Regi Pandu' berry fruit to ward off the evil eye. As per the traditions, Bhogi Manta’ or a bonfire is lit at dawn and people discard old clothes and furniture to mark a new beginning. This festival also marks the beginning of a six-month auspicious period of Hindus known as Uttarayana However, this holy festival also symbolizes the arrival of spring and the end of the winter and start of long days. Traditionally a harvest festival for the farmers, this festival marks the transition of the Sun into the astrological sign Capricorn or Makara. Your help is greatly appreciated.The three-day affair, Makar Sankranti is celebrated with great enthusiasm and fun in South India. I will try to add other languages in future. If I have missed any or if you know any regional language names, please let me know in comments below. Those links will provide you the list of recipes made using that fruit. You will notice the links in the English column. The first column has English name of the fruit and following columns have names in Indian regional languages. Fruits are also valued for their ability to cleanse the body from toxins.īelow is the handy table that may help you. You will notice more energy and happiness from eating fresh organic fruits on daily basis. Sweet, ripe fruits provide valuable nutrients to the body. Those will never taste as good as when freshly picked and at the height of its season. Anything that has been transported thousands of miles by air or sea is often picked under-ripe in order to survive the journey. Human translations with examples: jojoba, ganga plum, regi berry, regi pandu in hindi. Of all the food we eat, Fruit is perhaps the most beautiful. Contextual translation of 'timma regi pandu' into English. Glossary of Fruits in English, Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam.
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